Telling stories about food since 2011
We started Branding & Buzzing with a belief that social media would change eating, cooking and dining out. We were right. Today, when North America’s best food and bev brands want to own a moment, spread the word or launch a product, they knock on our door. These days, we greet them with a smile and a Jarritos.
Our strength has always been our reach. We worked in the food space for years, and our peers at the time are now the country’s top chefs, mixologists and restauranteurs. We use our clients’ products to make their menus better. They use their menus to showcase our clients’ products, and we all eat very well.
Our clients are some of the most well-known names in food and foodservice. You’ve heard of them because that’s our job. And we do it well. Let’s talk about what we can do for you.
Revenue: $1 million
Firm Size: 10 - 49
No of Clients: 30+
|Client List:||2018 Clubhouse For Chefs McCormick For Chefs Jarritos Canada Cacao Barry Chocolate French's Ketchup Mandarin Resturants Canda Canola Eat Well La Brea Food Group Rufus Teague BBQ Sauce Conestoga Organic Eggs Callebaut Chocolate Bonne Maman Jam La Rocca Cakes Soup Festival Toronto|
|Services:||Social Media Marketing, Digital Strategy, Direct Marketing|
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