Hoshicha
COMPANY PROFILE
Hoshicha
Overview
Our matcha is vacuum-sealed and aged in airtight ceramic jars for 3 years, to create a gently sweet, balanced, and velvety matcha. The temperature is kept at 41°F (5°C) to significantly slows oxidation rates. Humidity levels must also be at 30% to prevent caking and chlorophyll degradation.Actions
Primary Address
30 N Gould St Ste N, Sheridan, , WY, United States 82801
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